LalBrew BRY-97 American West Coast Ale

LalBrew BRY-97™, an exceptional American West Coast-style ale yeast meticulously chosen from the esteemed Siebel Institute Culture Collection. Engineered for pristine fermentations, this strain embodies neutrality and high attenuation, coupled with remarkable flocculation. Versatile and reliable, LalBrew BRY-97™ is your go-to for crafting a spectrum of American-style beers. With its unique β-glucosidase enzyme expression, it enhances hop biotransformation, intensifying hop flavor and aroma. Whether brewing an American Pale Ale, an Imperial IPA, or a Cream Ale, LalBrew BRY-97™ delivers consistent excellence. Explore the possibilities with this yeast, perfect for creating everything from a Dry Stout to a Belgian Blonde Ale.

[from Lalbrew website]

LalBrew BRY-97™ is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce clean fermentations for high quality ales. LalBrew BRY-97™ is a neutral and highly attenuating strain with a high flocculation ability that can be used to make a wide variety of American-style beers. Through expression of a β-glucosidase enzyme, LalBrew BRY-97™ can promote hop biotransformation and accentuate hop flavor and aroma. Traditional ales made with LalBrew BRY-97™ include but are certainly not limited to American Pale Ale, American Amber, American Brown, American IPA, Imperial IPA, American Stout, Cream Ale, American Wheat, Scotch Ale, Russian Imperial Stout, Roggen/Rye, Old Ale and American Barleywine.

Beer Styles:

Strong Scotch Ale, Session IPA, Scottish Ale, Russian Imperial Stout, Roggen/Rye, Old Ale, Oatmeal Stout, Kolsch, Irish Red Ale, Imperial IPA, Foreign Extra Stout, Extra Special Bitter, Dusseldorf Altbier, Dry Stout, Cream Ale, Blonde Ale, Belgian Blonde Ale, American Wheat, American Stout, American Pale Ale, American IPA, American Brown Ale, American Barleywine, American Amber Ale