Brews

Ekuanot APA

Brew

Hops

Hop Variety60min10min5min0min-10minDry HopTotal
Ekuanot15g30g40g30g20g165g300g
Heat off @ 0min addition, rapidly cool to 80C. Hold @ 80C until -10min addition, then resume cooling to pitching temperature.

Grain

  • 5.7kg Gladfield American Ale Malt
  • 0.4kg Toffee
  • 0.2kg Glad field Sour Grapes malt

Yeast

1x BRY-97 West Coast Ale

Water Treatment

2g CaCl2, 4g CaSO4, 8g MgSO4, 1-2ml Lactic acid

Boil Additions

1g Whirlfloc and 2g yeast nutrient @ 10min

Brew

  • Mash in at 66°C with 16L, rest for 60 min at 66°C.
  • Mash out: 10min @ 78C
  • Sparge with 16L at 78°C
  • Preboil size 28L
  • Boil time 60mins
  • Postboil size 25L
  • Fermenter volume 23L

Fermentation

19C for fermentation, 21C for rest phase

Fermenter Additions

N/A

Carbonation

Aim for self carbonation, capture after dry hop

Bottled

N/A

Final Volume

N/A

Notes