Grain
- 5.7kg Gladfield American Ale Malt
- 0.4kg Toffee
- 0.2kg Glad field Sour Grapes malt
Yeast
1x BRY-97 West Coast Ale
Hops
| Hop Variety | 60min | 10min | 5min | 0min | -10min | Dry Hop | Total |
|---|---|---|---|---|---|---|---|
| Ekuanot | 15g | 30g | 40g | 30g | 20g | 165g | 300g |
Heat off @ 0min addition, rapidly cool to 80C. Hold @ 80C until -10min addition, then resume cooling to pitching temperature.
Additions
Water Treatments: 2g CaCl2, 4g CaSO4, 8g MgSO4, 1-2ml Lactic acid
Boil Additions: 1g Whirlfloc and 2g yeast nutrient @ 10min
Brew
- Mash in at 66°C with 16L, rest for 60 min at 66°C.
- Mash out: 10min @ 78C
- Sparge with 16L at 78°C
- Preboil size 28L
- Boil time 60mins
- Postboil size 25L
- Fermenter volume 23L
Fermentation
Fermentation details: 19C for fermentation, 21C for rest phase
Bottling
Bottling Aim for self carbonation, capture after dry hop
Notes
Brews
