Owen
Brewed February 11, 2025
OG 1.061
75.30
RIPA
Citra
Gladfield American Ale, Gladfield Eclipse Wheat, Gladfield Munich, Gladfield Redback, Gladfield Shepherds Delight
LalBrew BRY-97 American West Coast Ale

RIPA (Citra Superdelic cryo)

Brew

Hops

Hop	60min	10min	WP 80C max	DH Day 5	Total
Citra	20	30	50		100
Superdelic (Cryo)			50	50	100

Hops Citra and Superdelic (cryo)

Grain

5.5kg American Ale
0.7kg Munich
0.55kg Redback
0.45kg Shepherds Delight
0.05kg Eclipse Wheat

Yeast

Lallemand BRY-97 West Coast Ale 2 pkts

Water Treatment

1 teaspoon Cal Sulphate and 1/2 teaspoon Cal Chloride to mash water, 6 drops Lactic Acid 88% to sparge water

Boil Additions

1/2 teaspoon yeast nutrient and 1/2 whirlfloc tablet at 10 min to go in boil

Brew

Mash in at 67°C with 18L, rest for 60 min at 67°C.
Mash out: 75C for 10 min
Sparge with 16L at 75°C
Preboil size 28L
Boil time 60mins
Postboil size 26L
Fermenter volume 24L

Fermentation

N/A

Fermenter Additions

N/A

Carbonation

N/A

Bottled

N/A

Final Volume

N/A

Notes

A repeat of a successful recipe with change to hop addition, using Superdelic Cryo for whirlpool and dry hop additions. Cut volume from 200gm to 100gm. Also increased mash volume 0.5L to 18L and Sparge by 1L to 16L, but no boil additions (prev 2L). Achieved a higher IG of 1.061 (previously 1.056) same grain feed.