Brews

SMASHadelic

Brew

Hops

Hop Variety60min10min5min0minDay 7
Superdelic22g56g56g66g50g
At 0min WP for 15min

Grain

  • 6.3kg Maris Otter Pale Ale Malt

Yeast

Lallemand BRY-97 West Coast Ale 2 pkts

Water Treatment

Calcium Chloride 1/2 teaspoon to mash water, Calcium Sulphate 2 teaspoons to mash water

Boil Additions

1/2 whirlfloc tablet and 1/2 teaspoon yeast nutrient at 15 min to go in boil

Brew

  • Mash in at 0.1°C with 17L, rest for 60 min at 0.1°C.
  • Sparge with 19.2L at 76°C
  • Preboil size 31.5L
  • Boil time 60mins
  • Postboil size 28L
  • Fermenter volume 25L

Fermentation

N/A

Fermenter Additions

N/A

Carbonation

140gm dextrose

Bottled

20230625

Final Volume

23L

Notes

Notes: This from League of Brewers in Nelson featuring the new hop in town called Superdelic. To get the most focus on the hop, this brew is a single grain single hop brew.

Interesting advice from LoB to rehydrate yeast before adding as they say may lose up to 50% yeast cell viability if just sprinkle the yeast in dry.