Brew Details

Brewed 11/06/2023
Brewer Owen
Style IPA
OG 1.058
FG 1.008
ABV 6.56%
Cost $78

Grain

  • 6.3kg Maris Otter Pale Ale Malt

Yeast

Lallemand BRY-97 West Coast Ale 2 pkts

Hops

Hop Variety60min10min5min0minDay 7
Superdelic22g56g56g66g50g
At 0min WP for 15min

Additions

Water Treatments: Calcium Chloride 1/2 teaspoon to mash water, Calcium Sulphate 2 teaspoons to mash water
Boil Additions: 1/2 whirlfloc tablet and 1/2 teaspoon yeast nutrient at 15 min to go in boil

Brew

  • Mash in at 0.1°C with 17L, rest for 60 min at 0.1°C.
  • Sparge with 19.2L at 76°C
  • Preboil size 31.5L
  • Boil time 60mins
  • Postboil size 28L
  • Fermenter volume 25L

Fermentation

Fermentation details:

Bottling

Bottled 25/06/2023
Bottling 140gm dextrose
Final Volume 23L

Notes

Notes: This from League of Brewers in Nelson featuring the new hop in town called Superdelic. To get the most focus on the hop, this brew is a single grain single hop brew.

Interesting advice from LoB to rehydrate yeast before adding as they say may lose up to 50% yeast cell viability if just sprinkle the yeast in dry.

Brews

West Coast RIPA iiiAPA Panhead clone V2Westküst IPA5 0 Pale AleEkuanot APAEkuanot APADubbel – Trapist AleWest Coast RIPA iiRiwaka Rascal Blonde AleRIPA into KegsDusty Zombies Pale Ale iiWest Coast RIPAResurgence Pale AleResurgence Pale Ale iiiRIPA Under PressureSummer LightDark CrystalG&T SaisonHazy NEIPA – iiSuper RIPAHazy IPA (V)Shagadelic Baby Yeah!? (SMASH)Summer Haze (V)Manuka-Smoked RauchbierDusty ZombiesResurgence Pale Ale iiSour Citra Saison (II)Brewdog Punk IPASMASHadelicMikkeller Beer Geek BreakfastRedback APAResurgence Pale AleEnglish PorterRed APAGladfield “Big O” NEIPA (Hazy)Zombie DustLiberty Sauvin BombLiberty Yakima MonsterReet PetiteHazy IPA (III)Sierra Nevada Pale AleSummer Haze (V3)Sour Citra SaisonRed IPA (#5)