Single Malt and Single Hop – Maris otter and superdelic
mash-out for 10min at 76C
fermentation 20C 14 days.
under pressure but not in the fermentation chamber. Average temp in location is around 20C so it should be fine.
moved to fermentation chamber as the weather became cold.
raised temp to 22 for the last few days
pill final 1.015, 21.5L bottled
