LalBrew Pomona™ is a hybrid yeast that was selected for flavour and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona™ produces a unique and juicy flavour profile with notes of peach, citrus, and tropical fruits. This strain was developed by Escarpment Laboratories (Canada) using advanced yeast breeding and adaptive laboratory evolution in high ABV and highly hopped IPA fermentations. The result is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles.
Pomona is suitable for hop-forward beer styles, like: American Amber Ale, American Barleywine, American Brown Ale, American IPA, American Pale Ale, American Wheat, Berliner Weiss, Blonde Ale, Cream Ale, Dry Stout, Gose, Imperial IPA, Kettle Sours, New England IPA, New England Pale Ale, Robust Porter, Russian Imperial Stout, Session IPA.
Why is LalBrew Pomona™ a game-changer?
Great all-around IPA strain with peach, citrus, and tropical fruit notes plus a stable haze.
Find out more about this yeast in our blog post.
Strain: Saccharomyces cerevisiae
Attenuation: 75-84%
Temperature range: 18 – 22°C
Flocculation: Medium
Aroma: Peach, Citrus, Tropical Fruit
Alcohol tolerance: 10% ABV
Pitching rate: 0.5 – 1g/L
Available in 11g sachets.
