Dusty Zombies iv

Brew

Hops

Hop Variety	60min	10min	5min	0min	WP	Dry Hop	Total
Citra	20g	10g	20g	20g	20g	60g	150g
Krush	–	20g	10g	20g	40g	60g	150g

Heat off @ 0min addition, rapidly cool to 75C. Add WP addition and hold 20min

Grain

4.7kg Gladfield Ale Malt
1.9kg Gladfield Vienna Malt

Yeast

2x Pomona Hybrid yeast

Water Treatment

2g CaCl2, 4g MgSO4, 6g CaSO4, mash pH 5.5

Boil Additions

Whirlfloc and yeast nutrient @ 10min

Brew

Mash in at 66°C with 18L, rest for 60 min at 66°C.
Mash out: 10min @ 78C
Sparge with 15L at 78°C
Preboil size 29L
Boil time 60mins
Postboil size 25L
Fermenter volume 23L

Fermentation

18C for fermentation, 20C for rest phase

Fermenter Additions

–

Carbonation

N/A

Bottled

N/A

Final Volume

N/A

Notes

Dusty Zombies iv

Forth version of dusty zombies, the only change from v3 is adding Krush hops to the citra, 150g each.

Brew was straightforward, whirpooled 20m at 75C.

Total volume 23L in the fermenter at 18C, OG 1.071,

Day 3 fermentation starting to ease off at around 1.020. The trub jar was purged and opened to allow stuff to drop through and settle while it finishes. Temperature raised to 18.5C.