Brews

Rice Ale

Brew

Hops

Hop60min10minWPDry Hop
Krush–30g––
Mosiac15g––30g
Nelson sauvin ––30g20g
wp 20min @ 75C

Grain

  • 3.95kg Light Lager Malt
  • 1.32kg Flaked Rice
  • 0.66kg Vienna

Yeast

2x Pomona

Water Treatment

4g CaCl2, 2g MgSO4, 1g CaSO4, 3ml lactic acid

Boil Additions

1g koppafloc and 5g yeast nutrient @ 10min

Brew

  • Mash in at 65.5°C with 16L, rest for 60 min at 65.5°C.
  • Mash out: 10min @ 76C
  • Sparge with 16L at 76°C
  • Preboil size 29L
  • Boil time 75mins
  • Fermenter volume 24.5L

Fermentation

18.5C for primary, raise to 22C for rest

Fermenter Additions

dry hop

Carbonation

N/A

Bottled

N/A

Final Volume

N/A

Notes

Good brew day.

Boiling
Pomona to get the most from the hops
Pitching yeast at transfer
24.5L, 1.063, 18.5C