Matt
Brewed May 14, 2023
OG 1.057
FG 1.019
5
58.50
Stout
Cascade, Centennial
Gladfield American Ale, Gladfield Brown Malt, Gladfield Dark Chocolate, Gladfield Flaked Oats, Gladfield Light Chocolate, Gladfield Manuka Smoked, Gladfield Roast Barley, Weyermann CaraAmber
Safale US-05 - Ale

Mikkeller Beer Geek Breakfast

Brew

Hops

Hop Variety	60min	15min	5min
Cascade	25g	15g	10g
Centennial	25g	–	50g

Grain

3.90kg Gladfields American Ale Malt
1.90kg Flaked Oats
0.42kg Wyermann CaraAmber
0.40kg Gladfield Brown Malt
0.40kg Gladfield Light Chocolate
0.40kg Gladfield Roast Barley
0.21kg Gladfield Manuka Smoked Malt
0.21kg Gladfield Dark Chocolate Malt

Yeast

2x US-05 Safale

Water Treatment

`N/A

Boil Additions

50g coffee cold steeped in 400ml of water for 24 hours added 3 days prior to bottling (optional/not included). yeast nutrient and Whirlfloc at 15min hops

Brew

Mash in at 70°C with 20.46L, rest for 60 min at 67°C.
Sparge with 13.64L at 75.6°C
Preboil size 26.29L
Boil time 75mins
Top up volume 3L
Postboil size 25L
Fermenter volume 23L

Fermentation

N/A

Fermenter Additions

N/A

Carbonation

130g glucose in 250ml boiled water

Bottled

20230526

Final Volume

21L

Notes

brewtopia clone recipe

“An oatmeal stout with 25.0% oat-based ingredients and a nice touch of gourmet coffee. A beer that goes extremely well with breakfast.”

coffee addition: 50g fresh ground coffee added to 400ml cooled boiled water, left in jar for approx 10h then filtered through sanitized aero press to remove grit and enhance the cold extraction (pressure of the aero press will pull through a lot more flavour)