Brew Details

Brewed 30/07/2023
Brewer Matt
Style IPA
OG 1.047
FG 1.010
ABV 4.86%
Cost $87.50

Grain

  • 5.3kg Gladfield American Ale, Caramalt

Yeast

1x US-05 safale

Hops

Hop Variety60min10min0minDay 5
Chinook, Nelson Sauvin, Simcoe, Cascade, Amarillo20g40g40g-
Chinook, Nelson Sauvin, Simcoe, Cascade, Amarillo---200g
Note: actual hop quantities not provided in recipe

Additions

Boil Additions: *includes Beer Nutrient Kettle Finnings

Brew

  • Mash in at 71°C with 14L, rest for 60 min at 68°C.
  • Sparge with 20L at 76°C
  • Preboil size 30.5L
  • Boil time 60mins
  • Postboil size 27L
  • Fermenter volume 26L

Fermentation

Fermentation details:

Bottling

Bottled 15/08/2023
Bottling 131g dextrose in 250ml boiled water
Final Volume 21.3L

Notes

  • clone recipe from mean doses / brew store
  • Decent volume in fermenter. Perhaps too high/dilute as the abv was lower than the expected 1.054 (1.047).
  • Pump issues (worked for mash, intermittent for boil, not working for whirlpool/transfer)
  • Final gravity 1.010 giving 4.86%.
  • Volume 21.3 in bottles.

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