Description:
Baird’s Caramalt is a specialty malt produced by Baird Maltsters, renowned for its ability to enhance the flavor and color of various beer styles. This malt is crafted from high-quality barley and undergoes a specific kilning process that caramelizes the sugars, resulting in a rich, sweet, and toasty character.

Color:
Typically ranging from 30 to 45 EBC (European Brewery Convention), Baird’s Caramalt imparts a warm amber hue to the finished beer, contributing to a pleasing appearance.

Flavor Profile:
The malt delivers a complex flavor profile with notes of caramel, toffee, and light biscuit, adding depth and sweetness to the beer. It enhances mouthfeel and can balance bitterness in hoppy styles.

Usage:
Baird’s Caramalt is versatile and can be used in various styles, including:

• Ales: It complements pale ales and IPAs, adding sweetness and body.
• Lagers: Enhances the malt complexity in amber and Munich-style lagers.
• Stouts and Porters: Adds richness and depth without overpowering the darker roasted flavors.

Recommended Usage Rate:
Typically used at a rate of 5% to 15% of the total grist, depending on the desired flavor impact and color contribution.

Diastatic Power:
This malt has limited diastatic power, making it best used in conjunction with base malts that provide the necessary enzymes for starch conversion during mashing.

Storage:
Store in a cool, dry place to maintain freshness and prevent moisture absorption.