LalBrew Verdant IPA™, a carefully crafted yeast strain developed in collaboration with Verdant Brewing Co. (UK) for creating hop-forward and malty beers. With its distinctive notes of apricot, complemented by tropical fruit and citrus undertones, this yeast seamlessly enhances hop aromas. Offering medium-high attenuation, it delivers a soft and balanced malt profile with a touch more body than your typical American IPA yeast. From NEIPA to Sweet Stout, this versatile strain is perfect for a range of beer styles including American Pale, English Bitter, and even Sours. Explore a world of possibilities with LalBrew Verdant IPA™, ideal for crafting your next American Amber Ale, Cream Ale, Scottish Ale, and more.
LalBrew Verdant IPA™ was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew Verdant IPA™ leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.
| Strain | Saccharomyces cerevisiae |
|---|---|
| Beer styles | American Amber Ale, American IPA, American Pale Ale, American Stout, Berliner Weiss, Blonde Ale, Cream Ale, English Barleywine, English Brown Ale, English IPA, Extra Special Bitter, Gose, Imperial IPA, Irish Red Ale, Mild, New England IPA, New England Pale Ale, Oatmeal Stout, Old Ale, Ordinary Bitter, Scottish Ale, Session IPA, Special/Best Bitter, Strong Scotch Ale, Sweet Stout |
| Attenuation | 75-82% |
| Temperature range | 18 – 25°C (64 – 77°F) |
| Flocculation | Medium |
| Aroma | Apricot with notes of tropical fruit and citrus |
| Alcohol tolerance | 12% ABV |
| Pitching rate | 50 – 100g/hL |
