Brews

Summer Haze (V)

Brew

Hops

Hop Variety60min15minWPDay 5
Citra20g–30g–
Taiheke–20g–30g
Heat off @ 0min , rapidly cool to 80C then add whirlpool addition.

Grain

  • 3.0kg Pilsner Malt
  • 2.0kg Wheat Malt
  • 0.6kg Vienna Malt
  • 0.5kg Light Crystal Malt

Yeast

Safale BE-134 1 pkt

Water Treatment

`N/A

Boil Additions

Ground Ginger 40 gm, Honey 300gm, 1/2 whilrfloc tablet, 1/2 teaspoon yeast nutrient all at 15 min to go in boil

Brew

  • Mash in at 67°C with 20L, rest for 60 min at 67°C.
  • Sparge with 15L at 75°C
  • Preboil size 29L
  • Boil time 60mins
  • Postboil size 25.5L
  • Fermenter volume 24L

Fermentation

N/A

Fermenter Additions

N/A

Carbonation

140 gm dextrose

Bottled

20231115

Final Volume

22.5L

Notes

[et_pb_section][et_pb_row][et_pb_column type=”4_4″][et_pb_text]Fermented at 23C for 14 days. Nice refreshing Saison style with a little bitterness and ginger and honey coming through in mouth feel.[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]