First beer using manuka smoked malt, and using lager yeast.
fermentation at 13C for 12 days then up to 16C for 2 days.
Recipe from Gladfield website.
Changed hops for availability / convinience – Pacific Jade -> Moutere, and Wakatu -> Nelson Sauvin. I already had the moutere from a previous brew and the wakatu only came in 100g packs.
day 13 changed lid to a bubbler only as i needed the pressure tap fitting for the next brew.
