Owen
Brewed July 1, 2025
OG 1.059
FG 1.01
6.39
67.20
Pale Ale

Smashatron

Brew

Hops

Hop	60min	10min	5min	WP	DH
Nectaron	15g	15g	20g	–	–
Nectaron Cryo	–	–	–	50g	50g

Hop Additions, Whirlpool @ <80C, Dry Hop Day 4

Grain

6.5kg American Ale

Yeast

Lallemande Pomona IPA 2 pkts

Water Treatment

1/2 teasp Cal Chl, 1 teasp Cal Sul, 1/2 teasp Mag Sul to mash water, 5 drops LA88% to sparge.

Boil Additions

1/2 whirlfloc and 1/2 yeast nutrient with 10 min to go

Brew

Mash in at 66°C with 17L, rest for 60 min at 66°C.
Mash out: 10 min at 76C
Sparge with 17L at 76°C
Preboil size 29L
Boil time 75mins
Postboil size 26.5L
Fermenter volume 24.5L

Fermentation

N/A

Fermenter Additions

N/A

Carbonation

N/A

Bottled

20250717

Final Volume

N/A

Notes

This is a variation on the League of Brewers Samashadelic recipe which used Maris Otter Malt and Superdelic Hops with Bry-97. This one is using Gladfields American Ale Malt and Nectaron Hops with Cryo for the whirlpool and dry hop additions.