Owen
Brewed July 1, 2025
67.20
Pale Ale

Smashatron

Brew

Hops

Quantity	Type	Addition
15 gm	Nectaron pellets	60 min
15 gm	Nectaron pellets	10 min
20 gm	Nectaron pelllets	5 min
50 gm	Nectaron Cryo	Whirlpool <80C
50 gm	Nectaron Cryo	Dry Hop Day 4

Hop Additions

Grain

6.5kg American Ale

Yeast

Lallemande Pomona IPA 2 pkts

Water Treatment

1/2 teasp Cal Chl, 1 teasp Cal Sul, 1/2 teasp Mag Sul to mash water, 5 drops LA88% to sparge.

Boil Additions

1/2 whirlfloc and 1/2 yeast nutrient with 10 min to go

Brew

Mash in at 66°C with 17L, rest for 60 min at 66°C.
Mash out: 10 min at 76C
Sparge with 17L at 76°C
Preboil size 29L
Boil time 75mins

Fermentation

N/A

Fermenter Additions

N/A

Carbonation

N/A

Bottled

N/A

Final Volume

N/A

Notes

This is a variation on the League of Brewers Samashadelic recipe which used Maris Otter Malt and Superdelic Hops with Bry-97. This one is using Gladfields American Ale Malt and Nectaron Hops with Cryo for the whirlpool and dry hop additions.

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