Reet Petite

Gladfield American Ale, Gladfield Aurora, Gladfield Redback, Gladfield Rye, Gladfield Shepherds Delight, Gladfield Vienna

Centennial, Citra, Motueka, Pacific Jade, Simcoe

Safale US-05 - Ale

Brew Details

Brewed 04/12/2022

Brewer Matt

Style RIPA

Cost $66

Grain

4.40kg Gladfields American Ale Malt
0.56kg Gladfield Vienna Malt
0.29kg Gladfiled Aurora Malt
0.29kg Gladfield Rye Malt
0.29kg Gladfield Red Back
0.29kg Gladfield Sheperds Delight

Yeast

2x Safale US-05

Hops

Hop Variety	60min	20min	10min	0min	Day 4
Centennial	-	25g	-	-	50g
Citra	-	-	-	50g
Motueka	-	-	-	-	25g
Pacific Jade	14g	-	-	-
Simcoe	-	-	50g	-	50g

Hold Whirlpool for 10min before cooling

Additions

Boil Additions: 1g Whirlfloc 2g YN

Brew

Mash in at 67°C with 16L, rest for 60 min at 66°C.
Sparge with 16.5L at 75°C
Preboil size 26L
Boil time 75mins
Postboil size 24L
Fermenter volume 21L

Fermentation

Fermentation details: (not temp controlled)

Fermenter Additions: 70g Candied Ginger (not supplied) @ 10 min boil

Bottling

Bottled 18/12/2022

Bottling 103g glucose + 15g sucrose

Final Volume 18L

Notes

Clone Kit for Choice Bros Reet Petite Red IPA

This recipe was kindly shared by Kerry from Choice Bros Brewing.

COMMERCIAL DESCRIPTION

“Red IPA with Gladfields Ale, Rye, Shepherds Delight, Crystal & Aurora. Candied Ginger. Hops – Simcoe, Centennial, Citra, Motueka, Pacific Jade. Yeast – WLP001.”

This kit contains all of the grains, hops and yeast required to make a clone of an internationally famous beer.

You will need a basic All Grain brewery setup or a BIAB setup to use this recipe. The instructions below are for the standard All Grain methods but you can easily translate to BIAB.

This recipe assumes a brewhouse efficiency of 70%.

Candied ginger not included.