Brews

Reet Petite

Brew

Hops

Hop Variety60min20min10min0minDay 4
Centennial–25g––50g
Citra–––50g
Motueka––––25g
Pacific Jade14g–––
Simcoe––50g–50g
Hold Whirlpool for 10min before cooling

Grain

  • 4.40kg Gladfields American Ale Malt
  • 0.56kg Gladfield Vienna Malt
  • 0.29kg Gladfiled Aurora Malt
  • 0.29kg Gladfield Rye Malt
  • 0.29kg Gladfield Red Back
  • 0.29kg Gladfield Sheperds Delight

Yeast

2x Safale US-05

Water Treatment

`N/A

Boil Additions

1g Whirlfloc 2g YN

Brew

  • Mash in at 67°C with 16L, rest for 60 min at 66°C.
  • Sparge with 16.5L at 75°C
  • Preboil size 26L
  • Boil time 75mins
  • Postboil size 24L
  • Fermenter volume 21L

Fermentation

(not temp controlled)

Fermenter Additions

70g Candied Ginger (not supplied) @ 10 min boil

Carbonation

103g glucose + 15g sucrose

Bottled

20221218

Final Volume

18L

Notes

Clone Kit for Choice Bros Reet Petite Red IPA

This recipe was kindly shared by Kerry from Choice Bros Brewing.

COMMERCIAL DESCRIPTION

“Red IPA with Gladfields Ale, Rye, Shepherds Delight, Crystal & Aurora. Candied Ginger. Hops – Simcoe, Centennial, Citra, Motueka, Pacific Jade. Yeast – WLP001.”

This kit contains all of the grains, hops and yeast required to make a clone of an internationally famous beer.

You will need a basic All Grain brewery setup or a BIAB setup to use this recipe. The instructions below are for the standard All Grain methods but you can easily translate to BIAB.

This recipe assumes a brewhouse efficiency of 70%.

Candied ginger not included.