1 teaspoon Cal Sulphate and 1/2 teaspoon Cal Chl into mash, 1/4 Teaspoon Lactic Acid 88% into sparge, 1/2 whirlfloc and 1/2 teaspoon yeast nutrient into boil at 10 min to go
Brew
Fermentation
N/A
Fermenter Additions
N/A
Carbonation
130gm
Bottled
20221215
Final Volume
21.3L
Notes
My 3rd attempt at a Hazy IPA and the best yet. Light colour, very hazy and strong hop flavours. I reduced bottle conditioning sugar to 130gm as had problems with early brews being too fizzy. This has good head and mouth feel.