Brews

Liberty Yakima Monster

Brew

Hops

Hop Variety60min10min5min0minDay 10
Amarillo–25g–25g50g
Pacific Jade20g––––
Simcoe––25g25g50g
Hold WP for 10min before cooling

Grain

  • 5.7kg Gladfields American Ale Malt
  • 0.56kg Caramalt

Yeast

2 x Safale US-05

Water Treatment

`N/A

Boil Additions

All recipes Contain Yeast nutrient and finings in either the 20min, 15 min or 10 min addition.

Brew

  • Mash in at 67°C with 16.33L, rest for 60 min at 66.7°C.
  • Sparge with 16L at 75°C
  • Preboil size 27L
  • Boil time 75mins
  • Top up volume 2L
  • Postboil size 26L
  • Fermenter volume 24L

Fermentation

N/A

Fermenter Additions

N/A

Carbonation

130g glucose powder dissolved in 260ml boiling water

Bottled

20230117

Final Volume

19.5L

Notes

brewtopia recipe

Fermenter volume 24L plus trub (0 volume starts a little above the trub)

Brewed with Axel

Dumped some of the muck (discarded), fermenter volume at 23L afterwards.

Bottled with Axel, added 130g glucose into 260ml water – final volume 19.5L in bottle.