Notes: Didn’t come out as Sour as hoped. Probably shouldn’t have used two packets of yeast as this can actually raise pH.
Sour Citra Saison (II)
Grain
- 4.0kg Pilsner Malt
- 1.0kg Malted Wheat
- 0.2kg Medium Crystal
Yeast
Lallemand Philly Sour 2 pkts
Hops
Hop Variety | 60min | 30min | 15min | 0min | Day 5 |
---|---|---|---|---|---|
Citra | 5g | 10g | 10g | 25G | 50G |
Additions
Boil Additions: Corriander ground 25gm @ 15min to go in boil, 1/2 teaspoon whirlfloc and 1/2 teaspoon yeast nutrient @10 min to go. 1 teaspoon Cal Sulphate and 1/2 teaspoon Cal Car in mash water
Brew
Fermentation
Fermentation details:
Bottling
Bottled 26/08/2023
Bottling 130g dextrose
Final Volume 21.3L