Brews

Sour Citra Saison (II)

Brew

Hops

Hop Variety60min30min15min0minDay 5
Citra5g10g10g25G50G

Grain

  • 4.0kg Pilsner Malt
  • 1.0kg Malted Wheat
  • 0.2kg Medium Crystal

Yeast

Lallemand Philly Sour 2 pkts

Water Treatment

`N/A

Boil Additions

Corriander ground 25gm @ 15min to go in boil, 1/2 teaspoon whirlfloc and 1/2 teaspoon yeast nutrient @10 min to go. 1 teaspoon Cal Sulphate and 1/2 teaspoon Cal Car in mash water

Brew

Fermentation

N/A

Fermenter Additions

N/A

Carbonation

130g dextrose

Bottled

20230826

Final Volume

21.3L

Notes

Notes: Didn’t come out as Sour as hoped. Probably shouldn’t have used two packets of yeast as this can actually raise pH.