Wild Wort

Brew

Hops

Hop	60min
Pacific Gem	10g

Grain

2.5kg Gladfield Pilsner Malt
2.5kg Gladfield Wheat Malt

Yeast

wild cultures

Water Treatment

1.5g CaCl, mash pH 5.3, sparge pH 5.6

Boil Additions

1x wf tablet, 4g yeast nutrient @ 10min

Brew

Mash in at 67°C with 18L, rest for 60 min at 67°C.
Mash out: 10min @ 76C
Sparge with 15L at 76°C
Preboil size 29L
Boil time 90mins
Postboil size 24L
Fermenter volume 22.5L

Fermentation

N/A

Fermenter Additions

N/A

Carbonation

N/A

Bottled

N/A

Final Volume

N/A

Notes

A basic wort for wild cultures, cubed so it’s ready to go when needed.

i brewed this recipe twice, one for a collaboration wild brew, the other for my own bucket fermenter using the wild culture I’ve been trying to grow from a selection of bottle dregs.