Lallemand Nottingham High Performance Ale yeast 1 packet
Water Treatment
`N/A
Boil Additions
Into Mash water: 4g Cal Chloride, 2g Cal Sulphate, 4g Sodium Bicarbonate, 6g Calcium Carbonate, 1g Magnesium Sulphate. At 10 min to go in boil, added 1/2 teaspoon yeast nutrient and 1/2 whirlfloc tab.
Brew
Mash in at 67°C with 26L, rest for 60 min at 67°C.
