Grain
- 4.0kg Ale Malt
- 1.4kg Munich Malt
- 0.4kg Light Crystal
- 0.3kg Light Chocolate
- 0.25kg Shepherds Delight
- 0.14kg Eclipse Wheat
Yeast
Lallemand Nottingham High Performance Ale yeast 1 packet
Hops
| Hop Variety | 60min | 10min | 1min |
|---|---|---|---|
| Pacific Jade | 12g | - | - |
| Taiheke | - | 20g | 30g |
Additions
Boil Additions: Into Mash water: 4g Cal Chloride, 2g Cal Sulphate, 4g Sodium Bicarbonate, 6g Calcium Carbonate, 1g Magnesium Sulphate. At 10 min to go in boil, added 1/2 teaspoon yeast nutrient and 1/2 whirlfloc tab.
Brew
- Mash in at 67°C with 26L, rest for 60 min at 67°C.
- Sparge with 8L at 78°C
- Preboil size 28L
- Boil time 60mins
- Top up volume 1.5L
- Postboil size 26L
- Fermenter volume 24.5L
Fermentation
Fermentation details:
Bottling
Bottled 25/03/2023
Bottling 140g Dextrose66
Final Volume 23L
Notes
Brews
