Brews
  • OG 1.05
  • 50.40
  • APA

APA using Nelson Sauvin hop oil

Brew

Hops

Hop60 minutes10 minutesWP <80CDH Day 5
Nectaron10gm40gm
Nelson Sauvin Oil2 ml2.5ml
Hotside Nectaron, whirlpool and Dry Hop Nelson Sauvin oil

Grain

  • 4.7kg Ale Malt
  • 1.2kg Vienna
  • 0.6kg Supernova

Yeast

BRY-97 2 pkts

Water Treatment

Mash water: 1 tspn Cal Sulphate, 1/2 tspn Cal Chloride, LA88% to 5.5 pH. Sparge water LA88% to 5.5 pH

Boil Additions

N/A

Brew

  • Mash in at 65°C with 18L, rest for 60 min at 65°C.
  • Mash out: 75C for 10 min
  • Sparge with 16L at 75°C
  • Preboil size 29L
  • Boil time 60mins
  • Postboil size 25L
  • Fermenter volume 24.5L

Fermentation

N/A

Fermenter Additions

N/A

Carbonation

N/A

Bottled

N/A

Final Volume

N/A

Notes

This is the same APA recipe I brewed back in August, but replaced cool side hop addition Kohatu and Strata with Nelson Sauvin Hop oil