1 teaspoon Cal Sulphate and 1/2 teaspoon Cal Chloride to mash water, 4 drops Lactic Acid 88% to sparge water
Boil Additions
1/2 teaspoon yeast nutrient and 1/2 whirlfloc tablet at 10 min to go in boil
Brew
Mash in at 65°C with 18L, rest for 60 min at 65°C.
Mash out: 75 for 10 min
Sparge with 14L at 75°C
Preboil size 27.5L
Boil time 60mins
Postboil size 24.5L
Fermenter volume 23L
Fermentation
19.5C for 5 days then ramp up to 22C for 2 days after dry hopping Day5. Then reduce gradually to 5C over last 7 days
Fermenter Additions
N/A
Carbonation
N/A
Bottled
N/A
Final Volume
N/A
Notes
A variation on a successful brew kit originally purchased from Home Brew West in Henderson. Changed this one to include some Vienna malt, and also switched out American hops for some full flavoured Nelson hops. Emphasis on hop forward additions.