pressure fermented at approx 5psi
release of pressure before bottled created quite the stir
release 24hours + before bottling next time
Grain
- 4.74kg Gladfields Ale Malt
- 1.58kg Gladfields Vienna Malt
Yeast
2x US05 Safale
Hops
| Hop Variety | 60min | 15min | WP | Day 6 |
|---|---|---|---|---|
| Citra | 25g | 30g | 45g | 50g |
Cool to 85C before adding WP addition
Additions
Boil Additions: All recipes Contain Yeast nutrient and finings in either the 20min, 15 min or 10 min addition.
Brew
- Mash in at 66.7°C with 16.5L, rest for 60 min at 66.7°C.
- Sparge with 16L at 75.6°C
- Preboil size 28L
- Boil time 75mins
- Top up volume 2L
- Postboil size 27.5L
- Fermenter volume 25.3L
Fermentation
Fermentation details:
Bottling
Bottled 10/03/2023
Bottling 140g glucose in 250ml
Final Volume 22.5L
Notes
Brews
