My third attempt at a “summer ale” in the Witbier style. Clean mouth feel with subtle honey and ginger after taste.
$48 – $2.18/L
Grain
- 3.0kg Pilsner Malt
- 2.0kg Wheat Malt
- 0.6kg Vienna Malt
- 0.35kg Light Crystal
Yeast
Belle Saison 1 pkt
Hops
| Hop Variety | 60min | 20min | Day 5 |
|---|---|---|---|
| Cascade | 20g | 15g | 15g |
Additions
Boil Additions: Calcium Carbonate 6.8g Mash, Calcium Chloride 2.3g Mash, Salt 1.5g Mash, Whirlfloc 1/2 tab 15min boil, Ginger ground 10g 15 min, Yeast Nutrient 1/2 teasp 15min, honey 500g 15min
Brew
- Mash in at 67°C with 19.6L, rest for 90 min at 67°C.
- Sparge with 15L at 75°C
- Preboil size 28L
- Boil time 60mins
- Postboil size 26L
- Fermenter volume 24L
Fermentation
Fermentation details:
Bottling
Bottled 04/10/2022
Bottling 133
Final Volume 22L
Notes
Brews
