Brews

Summer Haze (V3)

Brew

Hops

Hop Variety60min20minDay 5
Cascade20g15g15g

Grain

  • 3.0kg Pilsner Malt
  • 2.0kg Wheat Malt
  • 0.6kg Vienna Malt
  • 0.35kg Light Crystal

Yeast

Belle Saison 1 pkt

Water Treatment

`N/A

Boil Additions

Calcium Carbonate 6.8g Mash, Calcium Chloride 2.3g Mash, Salt 1.5g Mash, Whirlfloc 1/2 tab 15min boil, Ginger ground 10g 15 min, Yeast Nutrient 1/2 teasp 15min, honey 500g 15min

Brew

  • Mash in at 67°C with 19.6L, rest for 90 min at 67°C.
  • Sparge with 15L at 75°C
  • Preboil size 28L
  • Boil time 60mins
  • Postboil size 26L
  • Fermenter volume 24L

Fermentation

N/A

Fermenter Additions

N/A

Carbonation

133

Bottled

20221004

Final Volume

22L

Notes

My third attempt at a “summer ale” in the Witbier style. Clean mouth feel with subtle honey and ginger after taste.

$48 – $2.18/L