Brews

Resurgence Pale Ale

Brew

Hops

Hop Variety20min10min0minDay 3Day 6
Riwaka20g30g50g50g50g
At 0min hold at 80C for 15min. Two Dry hop stages, day 3 or during peak fermentation, and day 6 or post fermentation.

Grain

  • 4.74kg Gladfields American Ale Malt
  • 1.12kg Gladfield Vienna Malt
  • 0.80kg Gladfield Aurora Malt

Yeast

2x Safale US-05

Water Treatment

`N/A

Boil Additions

yeast nutrient with 20min hop addition

Brew

  • Mash in at 66.6°C with 16.5L, rest for 60 min at 66.6°C.
  • Sparge with 16L at 76°C
  • Preboil size 28L
  • Boil time 75mins
  • Top up volume 1L
  • Postboil size 26.5L
  • Fermenter volume 25L

Fermentation

N/A

Fermenter Additions

N/A

Carbonation

125g dextrose

Bottled

20230420

Final Volume

19.5L

Notes

Riwaka single hop pale ale

aim for 5psi

issue with the syphon – some co2 bubbles built up in the top tube and stopped it flowing – too low volume to get it going again…