Riwaka single hop pale ale
aim for 5psi
issue with the syphon – some co2 bubbles built up in the top tube and stopped it flowing – too low volume to get it going again…
Resurgence Pale Ale
Grain
- 4.74kg Gladfields American Ale Malt
- 1.12kg Gladfield Vienna Malt
- 0.80kg Gladfield Aurora Malt
Yeast
2x Safale US-05
Hops
| Hop Variety | 20min | 10min | 0min | Day 3 | Day 6 |
|---|---|---|---|---|---|
| Riwaka | 20g | 30g | 50g | 50g | 50g |
At 0min hold at 80C for 15min. Two Dry hop stages, day 3 or during peak fermentation, and day 6 or post fermentation.
Additions
Boil Additions: yeast nutrient with 20min hop addition
Brew
- Mash in at 66.6°C with 16.5L, rest for 60 min at 66.6°C.
- Sparge with 16L at 76°C
- Preboil size 28L
- Boil time 75mins
- Top up volume 1L
- Postboil size 26.5L
- Fermenter volume 25L
Fermentation
Fermentation details:
Bottling
Bottled 20/04/2023
Bottling 125g dextrose
Final Volume 19.5L
Notes
Brews
