My second Euroclash beer, brew went roughly to plan – slightly higher OG than I’d aimed for.



Ferment went well, temperature increased incrementally to 24C, then held for rest phase. At day 13 temperature was decreased to 22C, then 20C, then finally to 4C by day 15.

Transferred to keg for carbonation, plus 1x 750ml shake carb, and 3x 750ml sugar dropped and bottle conditioned.

Taste test – very fresh and strong aroma, some banana notes, decent hop presence – it has promise..