Owen
Brewed April 19, 2026
OG 1.062
FG 1.017
5.6
45.50
Porter
Harlequin, Taiheke (NZ Cascade)
Gladfield Ale Malt, Gladfield Eclipse Wheat, Gladfield Light Chocolate, Gladfield Light Crystal, Gladfield Munich, Gladfield Shepherds Delight
LalBrew Nottingham- English-style ale

English Porter

Brew

Hops

	60 min	10 min	Flame Out	Total
Harlequin	20 gm		30 gm	50 gm
Taiheke		20 gm	30 gm	50 gm

Grain

4.0kg Ale Malt
1.4kg Munich
0.4kg Lt Crystal
0.3kg Lt Chocolate
0.25kg Shepherds Delight
0.15kg Eclipse Wheat

Yeast

Lallemande Nottingham High Performance Ale 1 pkt

Water Treatment

Cal Chl 4gm, Cal Sul 2gm, Sod Bicarb 4gm, Cal Carb 6gm, Mag Sul 1gm to Mash Water and 3-4ml LA88% to Sparge

Boil Additions

1/2 yeast nutrient and 1/2 protofloc at 10 min to go

Brew

Mash in at 67°C with 20L, rest for 60 min at 67°C.
Mash out: 10 min at 78C
Sparge with 13.9L at 78°C
Preboil size 28L
Boil time 60mins
Postboil size 24.5L
Fermenter volume 24L

Fermentation

19C for primary fermentation, then raise to 22C over two days for diacetyl rest, then over last 4 days to 7C

Fermenter Additions

N/A

Carbonation

N/A

Bottled

N/A

Final Volume

22L

Notes

A Gladfield’s recipe, last brewed a year ago. Switched from Pacific Jade to Harlequin hops for bittering.