Owen
Brewed March 23, 2026
OG 1.06
FG 1.013
6.25
73.40
Pale Ale
Citra, Krush
Gladfield Ale Malt, Gladfield Vienna
LalBrew BRY-97 American West Coast Ale

Dusty Zombie

Brew

Hops

	60 min	10 min	WP 20 min <75C	DH Day 7	Total
Citra	10	60	40	40	150
Krush		20	40	40	100

Grain

4.7kg Ale Malt
1.9kg Vienna Malt

Yeast

BRY-97 2 pkts

Water Treatment

1/2 tspn Cal Chl, 3/4 tspn Mag Sulph, 1 tspn Cal Sulph, LA88% 5 drops to mash and 5 drops to sparge water

Boil Additions

1/2 y/n 1/2 w/f at 10 min

Brew

Mash in at 66°C with 18L, rest for 60 min at 65.9°C.
Mash out: 10 min at 78C
Sparge with 15L at 78°C
Preboil size 28L
Boil time 60mins
Postboil size 25L
Fermenter volume 24.5L

Fermentation

Primary at 18C, rest at 20C

Fermenter Additions

N/A

Carbonation

Pressure fermented 12psi at 10C.

Bottled

07/04/2026

Final Volume

22L

Notes

Variation of Matt’s DZ IV. Different yeast and slightly less Krush. I used a hop bag which seemed to work really well. Significant reduction in hop residue into fermenter.