Matt
Brewed February 24, 2023
OG 1.057
FG 1.011
6.04
59.50
Pale Ale
Citra
Gladfield Ale Malt, Gladfield Vienna
Safale US-05 - Ale

Zombie Dust

Brew

Hops

Hop Variety	60min	15min	WP	Day 6
Citra	25g	30g	45g	50g

Cool to 85C before adding WP addition

Grain

4.74kg Gladfields Ale Malt
1.58kg Gladfields Vienna Malt

Yeast

2x US05 Safale

Water Treatment

`N/A

Boil Additions

All recipes Contain Yeast nutrient and finings in either the 20min, 15 min or 10 min addition.

Brew

Mash in at 66.7°C with 16.5L, rest for 60 min at 66.7°C.
Sparge with 16L at 75.6°C
Preboil size 28L
Boil time 75mins
Top up volume 2L
Postboil size 27.5L
Fermenter volume 25.3L

Fermentation

N/A

Fermenter Additions

N/A

Carbonation

140g glucose in 250ml

Bottled

20230310

Final Volume

22.5L

Notes

pressure fermented at approx 5psi

release of pressure before bottled created quite the stir

release 24hours + before bottling next time